Satomi Sushi Menu

Steamed green soybeans.

Deep-fried jalapeño stuffed with spicy tuna, snow crab, and cream cheese.

Deep-fried tofu with tempura sauce and green onion.

Korean-style BBQ ribs.

Crispy fried pot stickers served with sweet spicy vinaigrette.

Deep-fried mushroom, stuffed with spicy tuna.

pcs fried oysters.

Spicy tuna roll tempura, served with chili-cilantro sauce on a bed of green salad, topped with seaweed salad.

Japanese-style chicken nugget.

Seared tuna with garlic sauce.

pc of shrimp and pcs of seasonal vegetables.

pcs of seasonal vegetables.

pcs of shrimp.

Crispy fried calamari.

Breaded soft-shell crab.

Thin slices of white tuna with jalapeño, ponzu sauce.

pcs chef's selection of fresh sashimi.

Seared white tuna with special mayo sauce.

Albacore tuna with snow crab served with a special sauce.

BBQ green mussel with house sauce.

Fermented soybean paste combined with tofu, wakame seaweed, and green onions, creating a traditional Japanese appetizer.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A savory miso-based soup traditionally served with tofu, green onions, and wakame seaweed.

Assorted of sliced raw fish mixed with seaweed salad.

Fresh mixed greens with seasonal vegetables

Steamed squid salad.

Cucumber in vinegar sauce.

Assorted pickled Japanese vegetable.

Cucumber in vinegar sauce (choice of prawn, or octopus).

Crisp seaweed garnished with sesame seeds, accompanied by fresh raspberries.

Spicy seaweed salad with a choice of tuna or salmon.

Chef's choice of special sashimi.

pcs sweet shrimp with fried head.

pcs of fresh red tuna.

pcs of fresh salmon.

pcs of fresh yellowtail.

pcs of albacore.

Sliced raw scallops, typically served with a side of soy sauce and wasabi for dipping.

Sliced raw squid, typically served as a delicately prepared sashimi dish.

Herring, typically served raw in thin slices. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced mackerel, typically served raw, highlighting the fish's natural flavors.

Thin slices of smoked salmon, typically served as a delicately prepared sashimi dish.

Tako sashimi consists of thinly sliced octopus, often served with a garnish to complement its delicate taste.

Tender grilled chicken glazed with teriyaki sauce, served over sautéed vegetables including carrots, onions, and cabbage.

Tender beef strips glazed with teriyaki sauce, garnished with sesame seeds and green onions, served with sautéed bell peppers and onions.

Grilled salmon glazed with a sweet teriyaki sauce.

Korean BBQ style.

Breaded cutlet (choice of chicken or pork at an added price).

Grilled mackerel.

Barbequed freshwater eel platter-whole piece.

Assorted crispy battered shrimp and vegetables, garnished with fresh greens and accompanied by pickled vegetables.

Lightly battered and fried shrimp, typically accompanied by a selection of fried vegetables and served with tempura dipping sauce.

Assorted vegetables lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Chicken, shrimp tempura, vegetables in broth.

Vegetables in broth, tempura served on the side.

Shrimp, scallops, red snapper, salmon, and calamari in broth.

Chef's choice of fresh sushi and California roll.

Chef's choice of fresh sushi & sashimi.

Chef's selection of fresh sashimi.

California roll, spicy tuna roll, and unagi roll.

(For -) chef's choice of fresh sushi, sashimi, and special rolls.

Chef's selection of fresh sashimi served over sushi rice.

Sliced tuna, served over sushi rice.

Fresh salmon over sushi rice.

BBQ freshwater eel served over rice.

Chicken teriyaki, gyoza, CA roll (served with salad and rice).

Tender grilled chicken glazed with teriyaki sauce, served with sautéed vegetables.

Tender beef slices glazed with teriyaki sauce, served with sautéed bell peppers and onions, garnished with sesame seeds and green onions.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Korean BBQ style.

Breaded cutlet (choice of chicken or pork with an added price).

Grilled mackerel.

Crispy battered shrimp and vegetables served with a garnish of fresh mint and sliced pickled ginger.

Crispy assortment of veggies lightly battered and fried

Chicken, shrimp tempura, vegetables in broth.

Vegetables in broth, tempura served on the side.

Shrimp, scallops, red snapper, salmon, and calamari in broth.

Chicken teriyaki, gyoza, CA roll (served with salad and rice).

Chef's choice of fresh sushi and California roll.

Chef's choice of fresh sushi & sashimi.

Chef's selection of fresh sashimi.

California roll, spicy tuna roll, and unagi roll.

Raw prawn.

Skipjack tuna.

Cooked prawn.

Yellowtail.

Scallop.

Squid.

Salmon roe.

Fried tofu.

Real crab.

Red tuna.

Herrling.

Albacore.

Mackerel.

Salmon.

Smoked salmon.

Striped bass.

Octopus.

Egg.

Flying fish roe.

Freshwater eel.

Crab & avocado.

Shrimp & avocado.

Spicy tuna with cucumber.

Yellowtail with green onion.

Deep-fried soft-shell crab, tobiko, avocado & cucumber.

Eel, avocado & cucumber.

Spicy scallops with cucumber.

Shrimp tempura with cucumber.

Salmon & avocado.

Salmon, cream cheese & avocado.

Salmon skin, cucumber, sprouts & burdock root.

Red tuna.

Fresh salmon.

Assorted vegetables, lightly battered and deep-fried, rolled with sushi rice and seaweed, typically includes cucumber and avocado, served with eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Cucumber.

Japanese pickles.

Deep-fried shrimp, crab meat covered with freshwater eel, and avocado.

Deep-fried California roll.

California roll covered with freshwater eel.

California roll covered by a colorful array of raw fish.

Salmon, avocado-wrapped salmon, and sliced lemon.

Shrimp tempura, crab meat with sprinkled crunch powder.

Tuna, salmon, yellowtail, avocado, and tobiko.

Soft-shell crab, avocado wrapped with salmon and mango.

Deep-fried shrimp, and crab meat covered with tuna and mango with mango sauce.

California roll wrapped with shrimp and mango.

Deep-fried shrimp, and crab meat with scallops on top.

Freshwater eel, and cucumber, topped with deep-fried soft-shell crab.

California roll covered with salmon and yellowtail.

Shrimp and vegetable tempura.

Deep-fried shrimp, and crab meat covered with white tuna.

Deep-fried shrimp, crab meat cucumber covered with unagi, avocado, tuna, and tai.

Freshwater eel & cucumber covered with avocado.

Deep-fried roll - freshwater eel, shrimp, mango, cream cheese with unagi and mango sauce.

California roll covered with baked salmon.

Deep-fried shrimp, crab meat covered with avocado, and shrimp.

California roll with baked scallops on top.

Deep-fried soft-shell crab, avocado, cucumber, and crab meat with eel and shrimp.

An unagi loin on California roll.

Cucumber, avocado, Japanese pickle, fried tofu wrapped with soy paper.

Chicken teriyaki and cream cheese.

Yellowtail and cucumber covered with salmon and freshwater eel.

Deep-fried salmon roll covered with salmon.

Spicy tuna, mango, and jalapeño covered with seared washugyu beef with garlic ponzu.

California roll topped with baked langostino with special sauce.

Salmon and avocado covered with tuna.

Tuna and avocado covered with fresh salmon.

Spicy soft-shell crab, crab meat, cucumber, and avocado covered with tuna.

Spicy tuna, jalapeño covered with seared salmon and crunch powder.

Spicy. Deep-fried shrimp, crab meat, avocado, and spicy tuna covered with salmon, yellowtail, tuna, and tobiko with fire.

Spicy. Spicy crab meat, shrimp tempura covered with tuna, avocado with a slice of orange.

Spicy. Spicy tuna and cucumber covered by a colorful array of raw fish.

Spicy. Spicy tuna, cucumber, and deep-fried sea bass with spicy scallops.

Spicy. Spicy deep-fried shrimp, and cucumber covered with tuna.

Spicy. Spicy tuna, cucumber, and jalapeño covered with seared scallops on top.

Spicy. Fresh salmon, cream cheese, jalapeño with spicy sauce (deep-fried whole roll).

Spicy. Spicy tuna, salmon, yellowtail, tobiko, and cucumber.

Spicy. Crab meat, deep-fried shrimp, avocado, and spicy tuna with special seared mix tuna.

Spicy. Crab meat, shrimp tempura, spicy tuna, and avocado covered with yellowtail, izumidai, and tuna.

Spicy. Spicy tuna, deep-fried shrimp with crunch mix.

Spicy. Spicy tuna, cucumber, and tobiko with seaweed salad.

Spicy. Deep-fried soft-shell crab, and avocado topped with spicy tuna.

Spicy. Breaded deep-fried spicy tuna with jalapeño.

Spicy. Deep-fried shrimp and cucumber covered with spicy tuna.

Spicy. Deep-fried shrimp, spicy tuna, and cucumber covered with tuna, salmon, crab meat, and jalapeño with a special sauce.

Spicy. Freshwater eel with cucumber covered with spicy tuna.

White tuna and cucumber covered with unagi and avocado.

Spicy.